With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 2 teaspoons olive oil> 1/2 pound red potatoes, washed but >not peeled and cut into 1-inch >cubes> 1/2 medium ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Roast beef, shiitake mushrooms and fresh thyme transform a ’50s-style hash to a modern version that takes only 20 minutes to make. This hash keeps well. Make double, if you have time.

There’s something so warm and satisfying about a hash. Derived from the French word “hacher,” which means “to chop,” hash typically consists of chopped or diced potatoes, onions and meat sauteed in a ...

Traditionally, hash, the quintessential comfort food, has been the perfect answer for leftovers as long as they included an ample supply of boiled potatoes and some sort of meat. Why does something so ...