Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient ...

For Allrecipes readers, one recipe clearly stands out with this root: Butternut Squash Risotto. Arborio rice simmers until ...

Almost every Friday night is risotto night at my house. After months of partaking in this end-of-week ritual, I realized the value of making the same recipe week after week. It’s been one of the most ...

Risotto is a creamy, savory Italian favorite that shines as either a side or a main dish and is delightfully versatile, but it has a major downside: the time it takes to prepare. While the technique ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Though traditional risotto is famously made with arborio rice—a starchy, short-grain rice that gives the dish its famously creamy texture—you can actually make it with a bunch of different whole ...

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