With a damp towel, wipe the mushrooms clean. With a small, sharp knife, trim off tough or dirty stems. Then, cut the mushrooms into thick, uniform slices. Put the rinsed and drained rice in a bowl.

Pressure cookers never really did much for me. They seemed fussy — and scary! All those stories about explosions... Then I used one to make a risotto, a dish that by definition is tedious to make. I ...

Rice is versatile and budget friendly. Here are several delicious and creative ways to make this ingredient the star of your meals. Martyna Szczesna Rice is usually a convenient grain that you whip up ...

Pressure cookers never really did much for me. They seemed fussy — and scary! All those stories about explosions ... Then I used one to make a risotto, a dish that by definition is tedious to make. I ...