A thoughtful Italian wine list is often a tell: if the wine is good, the food probably is, too. Here's what to look for on ...

Chefs share the trade secrets that make your plate of restaurant pasta so luxurious. You nailed the sauce. You shelled out for the good Parmigiano-Reggiano. But still — your homemade pasta just ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...