After a few turbulent years for restaurant technology dealmaking, Presto’s newly announced $10 million financing round is a ...

A mathematical crisis has hit QSR. 144% annual turnover at critical kitchen positions, $6,109 per-replacement costs, ...

The quick-service restaurant industry is no stranger to change. Built on the concept of speed in delivery, quick-serves are in a constant phase of improving their process through automation. However, ...

Innovation in restaurant operations happens every day. New billboards advertise crispier chicken tenders, toastier buns and bubblier soda flavors worldwide, enticing customers to come in and try ...

Empowering employees with the tools they need to be more efficient with less time and support should be a critical priority for leaders in the restaurant industry. The Fast Company Executive Board is ...

Restaurant automation has never been more vital to business survival. Automation decreases the need for human input to complete processes, and that's just what quick service restaurant (QSR) managers ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. At times, it feels as if restaurants require an extensive ...

Most restaurants (76%) are currently using automation in three or more areas of operation and agree that certain roles are more automatable than others. Front-of-house (FOH) restaurant roles may be on ...

When Dave Brosseau, a Canadian automation integrator, wanted to open his own restaurant specializing in the slow-smoked barbeque style found in the Southern United States, he gave a lot of thought to ...

Second-generation AI systems are succeeding where previous automation failed, and early adopters are seeing transformational ...