At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

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When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...

QUESTION: Hi Dr. Zac, I’m a barista at a hectic cafe in Bondi, Australia. I won’t name the cafe, because I will probably lose my job for what I’m about to say. The people here drive me nuts. I love ...

The milk section of the supermarket is flooded with many “milk” options, including both dairy and plant-based beverages.

May 26, 2005 — Regular milk consumption reduces the risk of stroke and possibly of ischemic heart disease events, according to the results of a representative population cohort study published in the ...