All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Say goodbye to planning ahead! By grabbing cans of beans at the grocery store, you’ll save loads of time and have delicious refried beans on your table on the fly. Fry the pinto beans in sizzling ...

1. Ina sauté pan add a small amount of oil and render the chorizo use a spoon to break up into small pieces. 2. Remove the chorizo from the pan and sweat half the onions in the same pan. 3. In a food ...

There are many types of canned beans, from kidney to garbanzo, that deserve a place in your pantry. Learn how to put the ...

Growing up in California, a refried bean burrito and hot sauce was a staple lunch that got me through high school and college. After moving to Japan where Mexican restaurants are rare, and a can of ...

According to Dr Rajan, refried beans are even better for gut health and digestion than regular whole beans, thanks to their ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.