Imuraya USA in Irvine is betting that lots of American consumers like desserts that aren’t too sweet or that combine sweet and salty tastes in one bite. And Azuki, “a little red bean with a sweet kiss ...
A layer of custard-soft milk sits atop a bowl, barely trembling beneath the lightest touch. Pistachio cream is layered upon ...
Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...
The high end Japanese sweets shop sells their authentic wares to curious connoisseurs on the Peninsula From left: A shopper at Stanford Shopping Center takes a peek into K. Minamoto, a Japanese sweets ...
A well-loved and well-known traditional dessert in Hong Kong, Tofu Fa comes either warm or cold, and we like to switch it ...