If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Both are nutrient-packed, low-calorie vegetables—but when it comes to digestion, glucose control, and immunity, the ...

Do you think of root crops as boring, old-fashioned and not very trendy? Well, maybe they don’t deserve their shabby reputation and are becoming more popular among home gardeners and picky eaters.

This recipe for stew using nothing but the simplest of ingredients and highlighting the abundance of winter root vegetables like sweet parsnips, red potatoes and the beloved, carrot. Also, using a ...

To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

From the way they look piled in bins at the market, you might get the impression that root vegetables don’t taste that much different from one another. At least that’s what I thought until I really ...

These roasted root vegetables are hearty, flavorful, and easy to make. Roasted with olive ...

Combine 3 tablespoons oil and next 7 ingredients in large bowl. Cover; refrigerate overnight, stirring occasionally. Using tongs, remove chicken from marinade. Place chicken on paper towels and pat ...