New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

Red meat has long been at the center of nutrition debates, praised for its protein and iron, but criticized for its links to ...

Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

A bold update to federal nutrition advice is reshaping how Americans view protein, fitness nutrition, and long-term health.

Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the ...

Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...

If the goal of the dietary guidelines is to improve public health, they should prioritize the foods Americans consistently ...

LITTLE ROCK (KATV) — A new study from the Alzheimer's Association shows that processed red meat raises the risk of dementia, but swapping it out for another form of protein may lower the risk. David ...

As popular as steak and hamburgers are, red meat has gotten a bad rap in the health world. Ask any doctor or dietitian for advice on healthy eating and they’ll likely tell you to eat less red meat and ...