While you've likely used this ingredient in soup before, you probably haven't utilized it with this technique which forms a ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...

Both carrots and bell peppers are nutritious, but carrots are the clear winner for beta-carotene, delivering roughly four to ...

Bright and beautiful red and green bell peppers have a sweet and tangy flavor and offer a bounty of health benefits. You can find lots of peppers grown in Minnesota this time of year. Bell peppers are ...

Maras or Aleppo pepper or crushed red pepper (for sprinkling) 1. In a large soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrots. Cook, stirring occasionally, for 8 ...

They're a pretty common veggie found at nearly every supermarket but thanks to a viral, trending tweet, yellow, green and red bell peppers are taking center stage as the subject of the latest food ...

One of my first introductions to Bulgarian cooking was lyutenitsa, the country’s ubiquitous roasted red pepper and tomato spread, which is served at all times of day with everything from toast to rice ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...