How about a delicious red cabbage salad with oranges and walnuts? This salad is not only easy to prepare, but also packed ...

For some reason, cabbage doesn't make my dinner table all that often anymore. Not so many years ago when my vegetarian diet was somewhat stricter, cabbage was a frequent ingredient -- sometimes even a ...

This Crunchy Red Cabbage Salad with Peanut Butter Dressing is a vibrant dish that perfectly balances crispy textures and bold flavors. You can eat it as a side dish, a filling for spring rolls, or ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

In a medium bowl, whisk together 1 tbsp red wine vinegar, 1 tsp grainy mustard, 1 tsp dijon mustard and 1 tsp caster sugar with some seasoning. Gradually whisk in 2 tbsp olive oil and 5 tbsp groundnut ...

Tuck leftover turkey into a baguette with cheddar cheese and some added crunch. The same way lettuce, pickles, and coleslaw add crisp textures and a little juiciness to a sandwich, this chopped red ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

My friends and I are loving everything about Breaker Breaker. When we eat there, we feel like we’ve made it to a great beach bar but we haven’t even left town. And there’s something on the menu that ...

1) Cook, rinse and transfer to a large bowl. 2) To the pasta, add the thinly sliced red cabbage, shredded carrot, onion, chopped cucumber, shredded parmesan cheese, no-salt seasoning, black pepper, ...