Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...
​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast enjoyed in all parts of the country. Scroll down to read the recipe. ​ ...
In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian ...
Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...
Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, ...
1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...
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We look back at the 10 Recipes Rediff Readers Loved Most in 2025. It's an unusual mix of quick breakfasts, festive treats and ...