It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Start preparing the linguine with monkfish ragù by cutting the fish into fairly thick slices (1) and removing the central ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

Monkfish have huge heads, the better for (their own) eating. Monkfish attract prey with a small fishing rod above their mouth. When the rod lures smaller fish in close, the monkfish opens up its ...

The appeal of cooking food on sticks over a fire is nearly universal, crossing cultures and generations alike. Kebabs of eggplant and lamb (or beef, as seen here) with Middle Eastern accents make a ...