One of the most common requests we receive in our inboxes is to spotlight low-sodium recipes. If you’re on a low-sodium diet or even just looking to cut back on your salt intake a little, cooking may ...

An hour before cooking, combine yogurt, juice of 2 lemon wedges, cucumber and dill in a small bowl. Refrigerate until use. Rub fingers over top of salmon fillets to detect pin bones, if any. Remove ...

There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This is actually true: If you go to the Food Network website and look for low-sodium recipes, you will find one for Instant Pot ...

Instructions: In large saucepan, over medium-high heat, brown beef and cook onion, green pepper and garlic, stirring occasionally to break up meat. Pour off excess fat. Stir in crushed tomatoes, ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish. They ...

A cucumber-dill sauce makes low-sodium salmon a treat. Photo by Hillary Levin, [email protected] This is actually true: If you go to the Food Network website ...