One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

To prepare the licorice and shrimp risotto, first start by cleaning the shrimp. First, remove the head (1), then also remove the legs and shell (2), keeping everything aside. At this point, cut along ...

This was an easy one for me and still my favorite during winter. Of course licorice was a favorite of mine since I was a kid. The general store where I grew up always carried licorice sticks–you ...