Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

· Heat large sauté pan on high heat and coat with olive oil. Roast ½ bulb of garlic in pan for 1 minute, cut side down, without allowing to burn. (The intent is to infuse the oil with garlic essence.) ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

You must have heard of many prawn recipes, but have you ever heard of prawns being prepared in tea? The name might sound intimidating, but the recipe is anything but that. It’s a Chinese dish where ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper ...

A step aside for a hand-held hors d’oeuvres, this is presented in a glass with a tequila-infused tomato base and topped with a seasoned grilled prawn. Doubles as an option for a first-course sit-down ...