Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

Chestnuts roasting on an open fire, Jack Frost cooking chestnut stuffing on the stove. … Okay, so maybe those aren’t exactly the right lyrics, but when someone says “chestnuts,” it’s the first thing ...

As winter arrives, the markets begin to fill with fresh singada (water chestnuts) — a seasonal fruit known for its mild sweetness and impressive health benefits. Grown in ponds and lakes, water ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

The answer to the best-ever spinach dip comes down to one ingredient: water chestnuts. It might sound unusual to you, but hear us out. Adding water chestnuts to your spinach dip will provide an ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces 1 (8-ounce) can whole water chestnuts, rinsed and ...