Makes about 1 quart. Recipe is by Teresa B. Day. 4 cups half-and-half 4 cups heavy whipping cream 1¾ cups sugar 1 tablespoon vanilla extract 1 teaspoon ground vanilla bean 1. In a large bowl, whisk ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

Bring the milk, cream, vanilla bean, and half the sugar to a boil in a saucepan. Remove from the heat, cover, and allow to steep for 1 hour. In a bowl, whisk the egg yolks and remaining sugar until ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...