When you make muffins, one way to control calories and fat is by keeping them to a reasonable size, unlike those giant muffins you might buy at the store. You can also try a few other things. In this ...

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a ...

Tender and fluffy vanilla sour cream muffins bursting with tart blueberries and a raw sugar sprinkle that all comes together in a crunchy, sticky, juicy, and full flavored treat. These really are the ...

There’s something special about the smell of warm banana nut muffins drifting through the kitchen. Especially on days when we’re all home. When I’m trying to use up a few overripe bananas on the ...

Moist and delicious, these Bakery Style Blueberry Muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Tender, soft and sweet, you’ll never need another ...

Place the first 6 ingredients in a bowl and using your fingers rub the butter into the flour mixture until it resembles a course corn meal texture. Whisk the remaining ingredients together and fold ...

Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

The Trump administration's Department of Homeland Security argues Good attempted to use her vehicle as a weapon while officers were trying to make arrests. Repaired boardwalk open at The Ridges ...