"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

For the last several years of her life, corn tortilla quesadillas were my grandmother’s primary food. She had at least two nearly every day. Grandma made them with queso fresco or queso panela, warmed ...

LOS ANGELES — One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at ...

You can wrap just about anything in a freshly made corn tortilla, hot off the comal or griddle, and it'll be wonderful. Well, that's a bit of an exaggeration, but not much. In another lifetime, when I ...

The recipe -- my grandmother's, which I have made countless times in my life -- made with masa harina produced a cornbread that was distinctly different from what I was used to but was equally ...

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak.Use this recipe to prepare Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at all times, I ...