This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

One more post on loquats this week. A few days ago, I shared what Counter 3 Five VII pastry chef Sarah Prieto whipped up with loquats she foraged, and I though I’d show you (the much less complicated) ...

SANTA CRUZ >> There are a lot of good reasons for picking the loquats that are about the fall from trees all over Santa Cruz County, including saving food from the waste stream, lowering your carbon ...