1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

It’s a quick and easy, Korean-inspired lunch.

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

We may receive a commission on purchases made from links. If you find yourself dining in a Korean restaurant in the near future, one of the many blessings of the evening comes to the table looking ...

Whenever Euny Hong’s mother flies Korean Air, she asks for an extra tube of gochujang, the crimson fermented chile paste, for her in-flight bibimbap. Later, at restaurants, she’ll take the tube out of ...

Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012. Choi started making gochujang, the fermented chile paste ...