Come sundown every Friday night, Jewish families and friends sit down together to celebrate and break bread. It's the start of Shabbat, the Jewish Sabbath. Food writer, Faith Kramer, shares recipes ...

Let’s be honest, gefilte fish has a bad rap. Amid the many delicacies of traditional Jewish holiday foods—matzoh ball soup, brisket, honey cake—the humble gefilte fish is often left stranded and ...

1 (7-pound) whole salmon, cleaned, filleted, skinned; head, skin and bones reserved 6 medium onions, quartered 2 1/2 tablespoons coarse salt 1 1/2 teaspoons white pepper 5 large eggs 1/4 cup matzo ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...

NEW YORK — Got a live carp in your bathtub? Planning on losing a day to food prep for the October Jewish holidays? We don’t think so, and neither do Jeffrey Yoskowitz and Liz Alpern. They’re the ...

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...

Never in the history of gefilte fish — perhaps the most haimish of Jewish dishes — has it drawn so much attention from the discerning food world. In Adeena Sussman’s recent article, “From Haimish to ...

Passover begins Friday, and with it the week-long Jewish celebration of their freedom from slavery and ensuing Exodus to the Holy Land. While you won't find any grandiose celebrations involved, the ...