This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Get the best buffalo mozzarella recipes for pizza, pasta, salad, starters and more. Cooking with buffalo mozzarella is easier than you might think! You can also make delicious fresh mozzarella recipes ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. So what's in it for the winners, if not a spot in Hesser's and Stubbs' cookbook?

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

What He Is Known For: Cozy, quietly impressive dishes that marry Mediterranean and Middle Eastern flavors with no superfluous flourishes. Want to have a delicious dinner on the table in 15 minutes?

MINNEAPOLIS — Our guests from Giulia suggest having boiling water and cheese curds ready, and follow along with the video. The Emery has officially unveiled in downtown Minneapolis, along with the ...

Owner Kelli Kolich of 1889 Pizza shows us how they create their fresh mozzarella. See more at www.1889pizza.com. In a 4 quart pot bring 2 quarts water to a boil. Pour in the salt and let dissolve.