"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

Drain pineapple, reserving 1/4 cup juice for marinade; discard excess juice. Reserve crushed pineapple for coconut rice. Combine marinade ingredients and reserved pineapple juice in small bowl. Place ...

Flank comes from the underside of the cow in an area called the drop loin. This unsung cut is a steak lover’s prize: deeply meaty and tender if cooked right. Although the cut does have some fat, it’s ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...

CLEVELAND, Ohio (WJW) — It’s a perfect recipe to cook for dad on Father’s Day and it’s not hard to make because you marinade the meat the night before. Stefanie Paganini from ICASI and the Loretta ...

Looking to spice up our meal with flavor and color? The Mediterranean Beef Flank Steak Pitas are a perfect way to do so. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share the ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

In this recipe, the meat is tenderized by pounding with a mallet, and then wrapped around a filling of scallions, mozzarella, and roasted red peppers. Preheat oven to 450° with rack in center. Between ...