Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Mirza Ghassemi is a classic Persian dish made with smoky roasted eggplant, ripe tomatoes, garlic, and gently cooked eggs.

Working in batches, fry eggplant in oil in a large skillet. Drain. Spread a thin layer of sauce in bottom of large baking dish. Layer eggplant, cheese and sauce, repeating twice. Bake for 35 minutes — ...

Instructions: Put the eggplant cubes in a colander in the sink and toss with a generous amount of salt. Let them sit for about 30 minutes to draw out moisture. Pat the eggplant pieces very dry with ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

His Restaurant: The Harvey House in Madison, Wis. What He’s Known For: Partnering with his wife, Shaina Robbins Papach, to turn an old train depot into a fine-dining destination. Reinventing the ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...