It’s a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

When my nonna would finish working the farm in the morning, she would almost always reach for braised beans with crusty bread and fennel for lunch. I must've eaten this 40 times with her, whether I ...

Potato and borlotti bean soup is one of those cozy classics from Central Italy. Really, it's about that rustic cooking ...

Create a flavorful one-pot casserole with this healthy recipe featuring tender, spicy, and juicy chicken thighs. This dish can be prepared using cooked canned beans or soaked dry Borlotti beans. It's ...

SOAK THE TWO TYPES OF BEANS in separate containers overnight in 4 cups (960 ml) water per container. The next day, set the container of borlotti beans aside. Drain the water from the cannellini beans ...

Note: Shepherd's pie was originally named for the inclusion of ground lamb, but this one — with all the comforts of the classic intact — uses le1 ntils, so a farmer's pie it is. You can make the two ...

Soupe au pistou is one of those great country dishes for hot weather. You make it in the morning, let the flavors meld all day and then serve it, reheated, for supper with a salad and some bread and ...