Balsamic glaze and balsamic vinegar are both very similar condiments that provide a tangy kick to any dish. However, while some believe that they are two sides of the same coin, they are actually ...

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"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is perfectly seasoned with a nice crispy skin in a sweet and ...

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large roasting ...

Balsamic glaze had a long, successful run. It provided a glossy finish and a touch of tang to dishes, which led it to be used on everything from watermelon to premium cuts of steak. It’s not that ...

Place pork in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl, whisk together balsamic vinegar, oil, rosemary, garlic, pepper and salt; pour over meat. Seal bag; ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

Tonight’s dinner plan just got a whole lot more exciting thanks to these new chicken recipes. From the vibrant flavors of lemon-herb chicken breast to the richness of honey-glazed thighs, there is a ...

Considering its prosaic nature, the ordinary onion certainly garners its share of poetic prose. Take this line from Mark Kurlansky’s new book-length ode to the allium, The Core of an Onion: “The onion ...

1. In a small bowl, combine olive oil, rosemary, salt, fennel seeds, pepper, sage, thyme, paprika, red pepper, coriander, and allspice. 2. Rub spice paste all over ribs and let stand at room ...