1. Put potatoes in a medium pot and cover with cold water by an inch. Bring to a boil over high heat and cook uncovered until fork-tender, 15 to 18 minutes. Drain potatoes and allow to cool. 2.

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features ...

Today, we’re visiting Puglia, Italy, known for simple, soulful cucina povera dishes. Fagiolini e patate al pomodoro—green ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Bring 4 quarts salted water to a boil in a large pot. Add the potatoes, and cook for 15 minutes. Add the string beans, and cook until tender, an additional 10 minutes. Drain the beans and potatoes in ...

Serves 4. Recipe is by Teresa B. Day. 1 small onion, caramelized 2 tablespoons olive oil, divided 1 tablespoon butter 2 cups fresh kale or spinach, chopped 1 teaspoon Steen’s Cane Syrup vinegar 5 ...

In a small sauté pan over low heat, combine oil, garlic and onions. Cook, stirring or swirling pan frequently to prevent burning, until garlic and onions turn golden brown and slightly crispy, about ...

In this signature dish from Liguria, the pesto coats the trenette and sinks into the potatoes. Green beans contribute additional life and color. When I make this dish, I sometimes stray from tradition ...

Instructions: In large pot, over medium-high heat, add oil and sauté onion for 3-4 minutes. Add green beans and combine with onion. Add 1/2 cup of the broth, cover pot and reduce heat to simmer. Cook ...

Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

Place potatoes in a microwave safe bowl with the 2 tablespoons water. Cover the bowl with a plate or plastic wrap and ...