Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

The My Sous Vide My-101 Immersion Cooker might not be as well-known as other sous vide cookers from brands like Anova and Joule, but we can assure you that it cooks just as well as any of those other ...

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You know we love our sous vide cooking here at Skillet, so it may not be that surprising to learn that we’re starting a new column dedicated the all the crazy stuff you can do with an immersion ...

At 1000 watts, the Anova Culinary Precision Cooker heats water fairly quickly and, as its name suggests, maintains a precise temperature for reliable cooking results. While sous vide machines were ...