I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

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1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

I don't think I could ever tire of sweet summer corn. Simply steamed or grilled and eaten right off the cob, it is the very essence of the season. But sometimes those golden kernels call out for ...

The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America’s earliest European settlers. George Washington ...

During fall — and particularly at Thanksgiving — we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a ...

This amplified cornbread recipe is a showstopper for a gathering, and it allows me to use a can of red and green chiles, which always reminds me of Texas and its queso. Swap option: You can use ...