Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Celebrate Taco Tuesday at home with this simple recipe. Brush thick halibut fillets with with olive oil and season with a sprinkling of salt and pepper, then grill until the fish is firm and opaque.

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

– 1 to 1 1/3 pounds halibut fillet or substitute another moderately firm fish 1. Cut cores out of tomatoes and cut a shallow X in the opposite end. Bring water to a boil in a saucepan. Add tomatoes, ...

1. To prepare the halibut: Put the halibut steaks in a glass pan. Stir together the lemon juice, olive oil, rosemary, salt and pepper. Pour over the halibut and marinate 30 minutes at room temperature ...

Fill a pot with about 3 inches of water and place a steamer basket inside. Set pot over medium-high heat and bring water to a boil. Meanwhile, make rub: Place coconut flakes, mint leaves, cilantro, ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of Top Chef Masters. FOR A CHEF as well-versed in his idiom as Floyd ...