"This was so tasty. There is not a leftover in this house to be found." Dotdash Meredith Food Studios On the hunt for a chicken dinner that’s different but not difficult? You need to hear about ...

1. In a large saucepan that will hold all the chicken (it's OK if it's a tight squeeze), set the chicken skin side up. Add water to cover by 1 inch and bring to a boil. Skim the surface thoroughly.

Deviled chicken never loses its appeal. Many recipes for it, however, are a little dated. I've updated the method here, using the grill instead of baking and then broiling. I've also omitted the ...