For the spiced mango ganache filling, make a golden caramel with the caster sugar and liquid glucose. Add the mango pulp to the caramel and mix well. Pour the mixture over the chopped milk chocolate ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

Instructions: Line a baking sheet with parchment paper or a silicone baking sheet. Sift the confectioners’ sugar, almond flour, salt and wasabi powder into a medium bowl. With a hand mixer or egg ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be mistaken with coconut macaroons are one of the coolest and most elegant ...

The Passover tradition that’s been handed down from generation to generation in my family is the luxury of a catered Seder. But we’ve always supplemented the cookie and cake plate with extra desserts.

Thank you, Great Value, for weakening my trust in food package recipes. I was thinking something along those lines (between a series of gosh-darn-it-to-hecks and for-cripes-sakes) as I attempted to ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Look out, Peeps — your days are numbered. The Candy Land-colored ...

I fell in love in Paris. I know it's a cliche. It's so much cooler these days to fall in love in a gritty place - say, Death Valley in the summer. But there was no sand. No heat. Not even a man. It ...

For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is essential to weigh the egg whites before assembling the batter. Be sure to take ...