If you're looking for a vegetable-based pasta dish, this recipe for butternut squash spaghetti with lemon sage sauce could be ...

This fall soup recipe would also be a perfect starting course for Thanksgiving. Fall is in full swing and with an abundance of squash available this time of year, it's officially soup season. This ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Preheat oven to 400 degrees. In a medium size bowl, toss together the butternut squash and Urban Accents Smoky Brown Sugar Veggie Roaster: spread out evenly on a baking sheet (lined with parchment ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Few flavors marry as well as butternut squash, sage and pancetta. I love to serve this dish in the fall when its autumnal personality will be most appreciated and I'm most in the mood to roast ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto ...