Sea and freshwater bass of many different types are found in different waters around the world. The specific sea bass used in this recipe is the type found in the coastal areas of the UK. It is widely ...

Sea bass acqua pazza is totally loved all over Southern Italy. Especially in those coastal spots where the freshest fish is ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

Judging from some of the most popular titles of the recent holiday season, you might think the only reason people bought cookbooks was to talk about them. Let’s see, we had “Under Pressure,” Thomas ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. When the temperature rises, I tend to avoid heavy dishes. The ...

2 large sweet potatoes, cut into 1/2" chunks 1 Tbsp olive oil 4 sea bass fillets, 5-6 oz each (any type except Chilean) 4 scallions, sliced in half lengthwise 6 Tbsp sake 2 Tbsp low-sodium soy sauce 1 ...

Burdock has an earthy, nutty flavor. Substitution: Salsify, or even carrots or parsnips, makes a good substitute, and any bitter green—dandelion, red mustard or radicchio—will work fine in place of ...

1. In a large bowl, rub fish fillets with 1 cup salt and ¼ cup sugar. Cover and allow to cure for 1 to 2 hours. 2. Meanwhile, in a small bowl, mix together onion, vinegar, 1 tablespoon salt, and ...