Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

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When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serving a whole side of salmon rather than individually portioned fillets has its benefits. Besides being ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

If cherry tomatoes are growing on vines in your garden, this recipe is for you. If you love grilling fish, this recipe is for you. If you love neither tomatoes nor fish, keep reading because (gasp!) ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, sauces, spices and more ...

Admittedly, it's not easy to keep a healthy, well-balanced diet while camping. Luckily, this recipe from Hungry Campers Cookbook by Katy Holder ($25) shows you how to flawlessly prepare fish without ...

Bring a large saucepan of salted water to a boil. Add the ears of corn and cook until just tender, about 3 minutes (depending on how fresh they are). Remove and run under cold water until cool enough ...

It's always nice to be told to eat more of a delicious, fatty food, as in the case of salmon. Health officials recommend eating at least two servings of week of omega-3 fatty acid-rich fish, such as ...

Mash garlic and 1 teaspoon salt into a fine paste using a mortar and pestle (or use the side of a chef’s knife on a cutting board) and transfer to a bowl. Stir in cilantro, ground chipotle, oregano, ...