The last two years of on again off again COVID-driven shutdowns, lockdowns, and quarantines decimated my once-well-stocked pantry and has had me leafing through family recipe collections dating back ...
Brett Martin added a few Louisiana touches to the recipe in Jacques Pepin's "La Technique." Frog Legs Soak frog legs in milk for an hour. Season all-purpose flour with white pepper, salt and a little ...
Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.
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