Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

Add Yahoo as a preferred source to see more of our stories on Google. These guava and cheese Danishes are tangy and sweet. To make them, cut puff pastry dough into squares and bake. Then fill them ...

Coffee and danish, perfect together. The breakfast pastries are a favorite way to start the morning, great to grab and eat on the run. But you'll want to sit and savor Shereen Pavlides' Lemon-Glazed ...

A cheese Danish is probably my favorite pastry, but I had never made them for myself. I decided to change that this summer and looked up some great recipes using lemon, raspberry and other bright ...