Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

In this unusual pasta dish, a pound of spaghettini absorbs an entire bottle of wine and takes on a dramatic purple color. The result is a flavorful balance of the wine’s acidity with the bitter greens ...

Cut off the tough ends of the rapini stalks. Clean under running water in a colander. Bring a large pot of water to a boil, add 1 teaspoon salt and add the rapini and cook, covered, for 3 to 5 minutes ...

Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...

This week we continue our focus on healthy dishes with a Nasello family favorite: Sicilian-Style Swordfish and Rapini. Sicily is the largest island in the Mediterranean, and fresh seafood is a staple ...

Rapini’s bold, no-snooze flavor profile boasts a pleasing bitterness that can be tamed with creamy pasta, or grains augmented with caramelized onions and garlic. With stalks more slender than found on ...

Rapini is one of those vegetables that is easily overlooked at the grocery store. Also know as broccoli rabe, or raab, rapini is a relative of the common broccoli. Rapini is a favorite vegetable in ...

One of my favorite vegetables in all of the land is the leafy, cruciferous rapini (also known as broccoli rabe). A bitter green with buds that resemble broccoli and a flavor profile that dabbles ...