Honestly, making ranch is the easiest thing ever.

Two classic flavors collide in a way that’s impossible to resist. Every so often, a food hack comes along that makes you wonder why it wasn’t already in your regular rotation. The latest one lighting ...

Just when I thought I couldn’t love ranch dressing any more… Ketchup, mustard, and hot sauce may dominate recipes, restaurant menus, and refrigerator doors in other parts of the country. But if you ...

I love a good vinaigrette. I mean love it — in the way one loves a very specific pen, or a particular font of sparkling water: a devoted, slightly niche affection, underlined with ritual. Every few ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...