Choosing fresh turnips is the key to making delicious chips. Go for turnips that are firm and free of blemishes or soft ...

Turnip and fenugreek are two humble ingredients that can elevate vegetarian dishes with their unique flavors and nutritional ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...

According to the University of Georgia’s horticulture-department Website, turnips “require a cold damp climate to reach perfection.” Maybe that’s why we always picture them as the perennial plat du ...