To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Learn how to make Spanish-style mussels cooked in a rich tomato sauce with smoky paprika. This flavorful seafood dish is ...

This week, Chef Alison Milwe Grace of AMG Catering and Events shows Tina Redwine how to make Wine soaked mussels with garlic toast. preheat the broiler. Brush the bread with olive oil and transfer to ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...

Mussels may boost your mood as well as your heart. When cooked, mussels open up and reveal a morsel of sweet meat that ranks as a top food for omega-3 fatty acids. The May-June issue of EatingWell ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

These recipes are super delicious, balanced, and genuinely take 15 minutes or less from start to finish — no pre-cooked ...