There's a one-pan recipe sweeping the internet for all you dumpling fans out there. It started when a TikTok user's quick and delicious creation went viral, as the platform was blown away to see a bag ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

So I was pleasantly surprised when I discovered that dumplings — made with store-bought wrappers — are so easy to make. Best of all, the recipe made way more than we could eat in one meal so I had a ...

Ruth Reichl’s new book, “My Kitchen Year: 136 Recipes That Saved My Life,” is both a cookbook — the first she’s written solo in 44 years — and a memoir, which shouldn’t surprise anyone. Not the ...