The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...

Even if people sometimes play fast and loose with the dictionary definition of the word “casual,” it’s all the rage for moderately-upscale-to-upscale restaurant to open a slightly less formal sibling.

Stuffed besan dosa features a crispy exterior with a filling of paneer, vegetables, and spices. Besan is high in protein and fibre, making this dosa a nutritious alternative to regular dosa. The ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...