Remember that loaf of sliced Italian white you stuffed in the freezer? You just came into some prime prosciutto di Parma, so now would be a good time to defrost it. If you’ve done this before only to ...

Most of us have thrown a loaf or two of bread in the freezer when we have an overabundance. Believe it or not, it makes a big difference in taste and texture-based upon how you go about thawing out ...

Whether you make it yourself or pick it up from your favorite local bakery, there's nothing quite like fresh-baked bread. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty ...

The best way to freeze bread (figure on a freezer life of about three months) depends a little bit on what you’re dealing with and what you want to do with it. You always want to start with at least a ...

Count me among the people who pat themselves on the back when they carefully pack away food in the freezer, knowing there’s something to cook and eat in the future. That, my friends, is only half the ...