Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Pani puri is one of those snacks that we don't need a reason to indulge in. No matter the time or day it is, we're always up for eating it, aren't we? As the weekend is almost here, what better ...

Pani puri is undoubtedly one of the most beloved snacks across India. Also known as golgappa or puchka, it delivers a satisfying mix of sweet, tangy and spicy flavours. It is so tasty that stopping at ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...

What's in your refrigerator at any given time says a lot about you. In this series, GQ reached out to famous chefs with a deceptively simple, if revealing, question: What do you cook when you're by ...

For the dough : - Mix Maida with oil & salt and later add limited water to the mix and it should come in the form of chappathi dough and keep it for 10 mnts. For the stuffing : - First fry the red ...