Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice 4 tablespoons pumpkin flavored liquid coffee creamer Optional: Orange gel paste Preheat the oven to 325. Line cupcake pan ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

HOUSTON – She’s a self-taught baker who started blogging in 2008 and since then has turned her passion for baking into a full-blown business! Joy Wilson, aka Joy the Baker, is now a cookbook and ...

Beat cream cheese and sugar. Then beat in eggs. Pour over crust. Bake at 350 F for 15 minutes or until set. Cool. Pumpkin filling: Soak gelatin in water. In blender, mix egg yolks, pumpkin, sugar, ...

This pumpkin sticky toffee pudding is the ultimate fall dessert. A moist, spiced pumpkin cake is studded with dates and drizzled with a rich pumpkin toffee sauce, making each bite decadently sweet and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN PUDDING CAKE Chef Josh Galliano, Monarch 5 ounces (1 1/4 sticks) unsalted butter (140 grams) 2 cups plus 4 teaspoons ...