Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...